Farm Clerk

Vacancy Details

  • Career Level Qualified / Experienced
  • Experience 1 Year
  • What we do Education / Teaching & Training
  • Qualifications Certificate level

Job Description

Gwanda State University (GSU) – a state higher education institution located in Gwanda, Zimbabwe – is inviting applications from suitably qualified and experienced individuals who wish to fill in the following position that has fallen vacant at the university.

Farm Clerk (Agro-innovation Hub And Industrial Park)

Duties and Responsibilities

  • Proper record keeping and filing.
  • Recording all data into software in accordance with weekly and monthly returns.
  • Managing and advising management on stock levels.
  • Compiling orders in liaison with other offices.
  • Receipting and Reconciliation of farm produce and cash received.
  • Day to day farm administration.
  • Stores management and items issuance.

Qualifications and Experience

  • Five (5) Ordinary Level Passes including English Language and Mathematics/Principles of Accounts.
  • A National Certificate in Agriculture.
  • At least one (1) year experience in the agricultural and accounting field.
  • Strong written and verbal skills a must.
  • Knowledge of various agricultural enterprises like beef, small ruminants, monogastrics and crop and fodder production is an added advantage.

Remuneration

  • Medical Aid, Leave and Pension Benefits are offered. The information on salary and other benefits will be made available to the short-listed candidates.

How to Apply

Applications should comprise a single continuous PDF file which contains the following: Application letter, certified copies of educational and professional certificates, national identity card, birth certificate and curriculum vitae giving full personal particulars including full name, place and date of birth, qualifications and previous employment and experience, present salary, date of availability, telephone number, email address, names and addresses of three referees including email addresses.

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