• Full time
  • Harare
  • @Brookeview School posted 2 months ago
  • Posted : 5 January 2024 -Accepting applications

Vacancy Details

  • Career Level Qualified / Experienced
  • Experience 1 Year
  • What we do Education / Teaching & Training
  • Qualifications Certificate level
Web design in Zimbabwe

Job Description

Brookeview School is a reputable educational institution located in Harare, Zimbabwe. With a long-standing history of providing quality education, Brookeview School is committed to nurturing young minds and shaping the leaders of tomorrow.

Brookeview School is looking for a skilled and passionate Chef to join the school’s dynamic team. As a Chef at Brookeview School, you will play a vital role in ensuring the provision of delicious and nutritious meals to students, staff, and visitors.

This is an exciting opportunity to showcase your culinary expertise and contribute to the overall well-being of the school community.

Duties and Responsibilities:

  • Prepare and serve meals in accordance with the school’s menu and dietary requirements.
  • Collaborate with responsible authorities to suggest innovative menu adjustments and enhancements.
  • Generate kitchen procurement lists to ensure the availability of necessary ingredients and supplies.
  • Safely and securely store kitchen utensils and all food materials.
  • Regularly inspect and maintain the functionality of refrigerators and stoves.
  • Monitor kitchen stocks and place orders as needed.
  • Maintain cleanliness and hygiene standards in the kitchen area, including proper sanitation and waste disposal.
  • Ensure compliance with food safety regulations and standards.
  • Coordinate and communicate with the kitchen staff to ensure smooth operations and efficient meal preparation.
  • Uphold high standards of quality and presentation in all culinary creations.
  • Foster a positive and collaborative work environment within the kitchen team.

Qualifications and Experience:

  • Certificate or diploma in culinary arts or a related field.
  • Proven experience working as a Chef, preferably in a school or institutional setting.
  • Strong competency and consistency in meal preparation and presentation.
  • Excellent time management skills to handle multiple tasks and meet deadlines.
  • High standards of hygiene and cleanliness.
  • Effective stock management and inventory control abilities.
  • Good interpersonal and communication skills to work effectively with colleagues and stakeholders.
Brookeview School

Required skills

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