Our client is a reputable player in Zimbabwe’s thriving tourism industry, offering guests memorable experiences through excellent service. Operating within a vibrant workplace known for nurturing talent, their search for a skilled Chef now commences.

This unique opportunity allows a creative and experienced culinary professional to join a dynamic team. As Chef, the successful candidate will design delectable menus, coordinating production to delight Guests through taste and presentation.

Responsibilities:

• Design seasonal menus balancing taste, trends and dietary restrictions
• Source ingredients considering quality, availability and budget
• Oversee all kitchen operations including food production, plating and hygiene protocols
• Monitor food costs and minimize waste through careful ordering and portion control
• Train and develop junior chefs, coaching them on techniques and culinary standards
• Collaborate with culinary team and front of house on new concepts and special menus
• Uphold compliance with health and safety laws to ensure patron wellbeing
• Maintain an organized, clean and safe working kitchen environment
• Engage with industry to continually update skills through courses and emerging styles
• Communicate product knowledge and specials to servers supporting their recommendations

Qualifications:

• Culinary qualification and fine dining experience leading a team
• Passion for the craft and delivering dining experiences with panache
• Expertise with various cuisines, ingredients and equipment usage
• Strong understanding of safety, cost control and deadline pressure
• Imaginative problem-solving and aptitude for mentoring others
• Weekend and shifts worked with dedication and professionalism